The Adoption of Genetically Modified Crops in Africa: the Public’s Current Perception, the Regulatory Obstacles, and Ethical Challenges
Author:
Affiliation:
1. Department of Biology, College of Natural and Mathematical Sciences, University of Dodoma, Dodoma, Tanzania
Funder
no funding
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/21645698.2024.2345401
Reference96 articles.
1. Food safety, food security and genetically modified organisms in Africa: a current perspective
2. Crop biotechnology and smallholder farmers in Africa;Kedisso EG;Genet Modif Plants Beyond,2022
3. The extent of groundnut post-harvest loss in Africa and its implications for food and nutrition security
4. Financial inclusion and post-harvest losses in West African economic and Monetary Union
5. Commercial Release of Genetically Modified Crops in Africa: Interface Between Biosafety Regulatory Systems and Varietal Release Systems
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1. The use of nanotechnology in genetic modification: a recent promising technology for enhancing crop productivity;Journal of Crop Improvement;2024-08-05
2. The recent genetic modification techniques for improve soil conservation, nutrient uptake and utilization;GM Crops & Food;2024-07-15
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