Effects of α‐tocopherol, phenobarbital, and butylated hydroxyanisole during promotion of diethylnitrosamine‐initiated rat hepatocarcinogenesis
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589109514112
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1. Prooxidant States and Tumor Promotion
2. Role of oxygen radicals in tumor promotion
3. Effect of vitamin E on the induction and evolution of enzyme-altered foci in the liver of rats treated with diethylnitrosamine
4. Dose-related inhibition of aflatoxin B1 induced hepatocarcinogenesis by the phenolic antioxidants, butylated hydroxyanisole and butylated hydroxytoluene
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1. Dietary antioxidants in the prevention of hepatocarcinogenesis: A review;Molecular Nutrition & Food Research;2010-05-28
2. Pilot Clinical Trial of the Use of Alpha-tocopherol for the Prevention of Hepatocellular Carcinoma in Patients with Liver Cirrhosis;International Journal for Vitamin and Nutrition Research;2003-12-01
3. Vitamin E Inhibits Hepatic NF-κB Activation in Rats Administered the Hepatic Tumor Promoter, Phenobarbital;The Journal of Nutrition;2002-10-01
4. Effect of alpha-Tocopherol on Hepatocarcinogenesis in Transforming Growth Factor-alpha (TGF-alpha) Transgenic Mice Treated with Diethylnitrosamine;International Journal for Vitamin and Nutrition Research;2001-09-01
5. Comparison of the Effect of Fish Oil and Corn Oil on Chemical-Induced Hepatic Enzyme-Altered Foci in Rats;Journal of Agricultural and Food Chemistry;2000-08-12
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