Lignans in homemade and commercial products containing flaxseed
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589709514628
Reference29 articles.
1. Origin of lignans in mammals and identification of a precursor from plants
2. Mammalian lignan production from various foods
3. The excretion of lignans in rats - evidence for an intestinal bacterial source for this new group of compounds
4. Production and metabolism of lignans by the human faecal flora
5. Determination of urinary lignans and phytoestrogen metabolites, potential antiestrogens and anticarcinogens, in urine of women on various habitual diets
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1. Lignans;Handbook of Food Bioactive Ingredients;2023
2. The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application;Critical Reviews in Food Science and Nutrition;2022-11-08
3. Lignans;Handbook of Food Bioactive Ingredients;2022
4. Biomedical features of flaxseed against different pathologic situations: A narrative review;IRAN J BASIC MED SCI;2021
5. The Effect of Flaxseed in Breast Cancer: A Literature Review;Frontiers in Nutrition;2018-02-07
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