Vegetables, fruits, and risk of colorectal cancer: A case‐control study from Uruguay
Author:
Publisher
Informa UK Limited
Subject
Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.1080/01635589609514453
Reference16 articles.
1. Food-group consumption and colon cancer in the adelaide case-control study. I. Vegetables and fruit
2. Carotenoid content of fruits and vegetables: An evaluation of analytic data
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