Effects of dietary fat content on the metabolism of NNK and on DNA methylation induced by NNK-Reference-Cited by-同舟云学术

Effects of dietary fat content on the metabolism of NNK and on DNA methylation induced by NNK

Published:1996-01 Issue:1 Volume:26 Page:1-10
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

El‐Bayoumy Karam,Prokopczyk Bogdan,Peterson Lisa A.,Desai Dhimant,Amin Shantu,Reddy Bandaru S.,Hoffmann Dietrich,Wynder Ernst

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589609514457

Reference38 articles.

1. United States Surgeon General. 1989. “Reducing the Health Consequences of Smoking: Twenty‐Five Years of Progress”. Rockville, MD: Dept of Health and Human Services. (USPHS Publ CDC 89–8411)

2. Lung cancer chemoprevention

3. Distribution of Smoking and Its Association With Lung Cancer: Implications for Studies on the Association of Fat With Cancer

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