Omega‐3 Fatty Acid Modification of Membrane Structure and Function. I. Dietary Manipulation of Tumor Cell Susceptibility to Cell‐ and Complement‐Mediated Lysis-Reference-Cited by-同舟云学术

Omega‐3 Fatty Acid Modification of Membrane Structure and Function. I. Dietary Manipulation of Tumor Cell Susceptibility to Cell‐ and Complement‐Mediated Lysis

Published:1993-01 Issue:2 Volume:19 Page:135-146
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Jenski Laura J.,Sturdevant Laura Kathleen,Ehringer William D.,Stillwell William

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1080/01635589309514244

Reference26 articles.

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4. Interaction of phospholipids with proteins and peptides. New advances 1990

5. The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

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