Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey-Reference-Cited by-同舟云学术

Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey

Published:1995-01-01 Issue:2 Volume:23 Page:105-119
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Patterson Blossom H.¹,Harlan Linda C.²,Block Gladys³,Kahle Lisa⁴

Affiliation:

1. a Division of Cancer Prevention and Control, Biometry Branch , National Cancer Institute , Executive Plaza North, Rm. 344, Bethesda, MD, 20892–7354

2. b Division of Cancer Prevention and Control , National Cancer Institute , Bethesda, MD, 20892–7354

3. c University of California , Berkeley, CA, 94720

4. d Information Management Services , Silver Spring, MD, 20910

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

https://www.tandfonline.com/doi/pdf/10.1080/01635589509514367

Reference29 articles.

1. The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

2. [DHHS (PHS) Publ 88–50210];US Department of Health and Human Services, Public Health Service,1988

3. Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence

4. Vegetables, fruit, and cancer. I. Epidemiology

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