Infant feeding and post-neonatal mortality in Derbyshire, England, in the early twentieth century

Author:

REID ALICE

Publisher

Informa UK Limited

Subject

History,Demography

Reference23 articles.

1. Armstrong, W. A. 1972. "The use of information about occupation", in E. A. Wrigley (ed.), Nineteenth-century society: essays in the use of quantitative methods for the study of social data. Cambridge: Cambridge University Press.

2. Blaxter, Mildred. 1991. "Fifty years on - Inequalities in health", Population Studies 45 (Population Research in Britain: Supplement): 69-94.

3. Brend, William A. 1918. "The relative importance of pre-natal and post-natal conditions as causes of infant mortality", in Medical Research Committee, The Mortalities of Birth, Infancy and Childhood. London: HMSO, pp. 1-33.

4. Buchanan, Ian Hamilton. 1983. "Infant mortality in British coal mining communities,1880-1911".Unpublished PhD: University of London.

5. Coutts, F. J. H. 1911. "Report of an inquiry as to condensed milks; with special reference to their use as infants' food", Reports to the Local Government Board on Public Health and Medical Subjects, N.S. no. 56, Food Reports no. 15. London: HMSO.

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