The effects of acrylamide and vitamin E on kidneys in pregnancy: an experimental study

Author:

Erdemli Mehmet Erman1ORCID,Aksungur Zeynep2ORCID,Gul Mehmet3ORCID,Yigitcan Birgul3ORCID,Bag Harika Gozukara4ORCID,Altinoz Eyup5ORCID,Turkoz Yusuf2ORCID

Affiliation:

1. Department of Medical Biochemistry, Medical Faculty, Nigde Omer Halisdemir University, Nigde, Turkey;

2. Department of Medical Biochemistry, Medical Faculty, Inonu University, Malatya, Turkey;

3. Department of Histology and Embryology, Medical Faculty, Inonu University, Malatya, Turkey;

4. Department of Biostatistics, Medical Faculty, Inonu University, Malatya, Turkey;

5. Department of Medical Biochemistry, Medical Faculty, Karabuk University, Karabuk, Turkey

Publisher

Informa UK Limited

Subject

Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Reference42 articles.

1. A Review of the Toxicology of Acrylamide

2. Minireview on the toxicity of dietary acrylamide

3. Evaluation of certain food additives and contaminants: sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives Joint FAO/WHO Expert Committee on Food Additives. Meeting, Rome, Italy: Available From: 2006. Available from: http://www.who.int/pcs/food/jecfa/summaries/en/i.

4. Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs

5. The Changing View of Acrylamide Neurotoxicity

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