Cross-cultural comparison of the motivations for healthy eating: investigating the validity and invariance of the motivation for healthy eating scale
Author:
Affiliation:
1. Doctoral School of Psychology, ELTE Eötvös Loránd University, Budapest, Hungary;
2. Institute of Psychology, ELTE Eötvös Loránd University, Budapest, Hungary;
3. Graduate School of Human Development and Environment, Kobe University, Kobe, Japan
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Applied Psychology,Management Science and Operations Research,Mechanical Engineering,Energy Engineering and Power Technology
Link
https://www.tandfonline.com/doi/pdf/10.1080/08870446.2020.1773462
Reference62 articles.
1. Reliability and validity of the Japanese version of the World Health Organization-Five Well-Being Index in the context of detecting depression in diabetic patients
2. Socio-Economic Status and the Structural Change of Dietary Intake in Hungary
3. The WHO (Ten) Weil-Being Index: Validation in Diabetes
4. Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?
5. Adaptação e validação de instrumentos psicológicos entre culturas: algumas considerações
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