The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India-Reference-Cited by-同舟云学术

The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India

Published:2017-06-23 Issue:3 Volume:33 Page:313-339
ISSN:0887-0446
Container-title:Psychology & Health
language:en
Short-container-title:Psychology & Health

Author:

Sproesser Gudrun¹,Klusmann Verena¹,Ruby Matthew B.²,Arbit Naomi³,Rozin Paul²,Schupp Harald T.⁴,Renner Britta¹

Affiliation:

1. Psychological Assessment and Health Psychology, University of Konstanz, Konstanz, Germany

2. Department of Psychology, University of Pennsylvania, Philadelphia, PA, USA

3. Department of Nutrition, Columbia University, New York, NY, USA

4. General Psychology, University of Konstanz, Konstanz, Germany

Funder

Bundesministerium für Bildung und Forschung

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Applied Psychology,Management Science and Operations Research,Mechanical Engineering,Energy Engineering and Power Technology

Link

https://www.tandfonline.com/doi/pdf/10.1080/08870446.2017.1336239

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