1. Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, South Korea;
2. Centre for Pheromone Technology, Department of Animal Science, School of Life Sciences, Bharathidasan University, Tiruchirappalli, India;
3. Department of Food Science and Technology, Pondicherry University, Kalapet, India;
4. Microbial Carbohydrate Resource Bank, Konkuk University, Seoul, South Korea;
5. Department of Microbiology, Pondicherry University, Kalapet, India