The action of probiotic microorganisms on chemical contaminants in milk-Reference-Cited by-同舟云学术

The action of probiotic microorganisms on chemical contaminants in milk

Published:2017-05-24 Issue:1 Volume:44 Page:112-123
ISSN:1040-841X
Container-title:Critical Reviews in Microbiology
language:en
Short-container-title:Critical Reviews in Microbiology

Author:

Wochner Katia Francine¹,Becker-Algeri Tânia Aparecida²,Colla Eliane¹,Badiale-Furlong Eliana²,Drunkler Deisy Alessandra¹

Affiliation:

1. Post Graduate Program in Food Technology (PPGTA), Federal Technological University of Paraná (UTFPR), Medianeira, Brazil;

2. Post Graduate Program in Engineering and Science of Food, Department of Food Chemistry, Federal University of Rio Grande (FURG), Rio Grande, Brazil

Funder

CAPES

Publisher

Informa UK Limited

Subject

Applied Microbiology and Biotechnology,General Medicine,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.1080/1040841X.2017.1329275

Reference118 articles.

1. Effects of the replacement of cow milk with vegetable milk on probiotics and nutritional profile of fermented ice cream

2. Potential of lactic acid bacteria in aflatoxin risk mitigation

3. Agencia Nacional de Vigilância Sanitária (ANVISA). 2009. Reavaliação de agrotóxicos: 10 anos de proteção a população. Available from: http://www.anvisa.gov.br/divulga/noticias/2009/020409.htm

4. Agencia Nacional de Vigilância Sanitária (ANVISA) 2007. Decreto número 55.871/65.Determina limites máximos (em partes por milhão - ppm) de tolerância para contaminantes inorgânicos que podem ser encontrados nos alimentos. Available from: www.anvisa.gov.br

5. Agency for Toxic Substances and Disease Registry (ATSDR) 2007. CERCLA Priority List of Hazardous Substances. Atlanta, GA: Public Health Service, U.S. Department of Health and Human Services.

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