Nutritional Knowledge, Attitudes and Practices among University Students in Turkey and the US-Reference-Cited by-同舟云学术

Nutritional Knowledge, Attitudes and Practices among University Students in Turkey and the US

Published:2016-12 Issue:3 Volume:26 Page:158-166
ISSN:0972-0073
Container-title:The Anthropologist
language:en
Short-container-title:The Anthropologist

Author:

Ozgen Leyla¹

Affiliation:

1. Faculty of Vocational Education, Department of Food and Nutrition Education, Gazi University, Ankara 06500, Turkey

Publisher

Kamla Raj Enterprises

Subject

Anthropology

Link

https://www.tandfonline.com/doi/pdf/10.1080/09720073.2016.11892144

Reference2 articles.

1. Buyukozturk S 2002.Data Analysis for the Social SciencesHandbook. Statistics, Research Design andInterpretation of SPSS Applications. 2nd Edition. Ankara: Pegem Publications.

2. Kucuk B, Kahyaoglu I 2013. Items within a globalized localism Director: Ferzan Ozpetek.The Turkish OnlineJournal of Design, Art and Communication.(TOJDAC), 3 (2): 57–66.

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