Maize-peanut intercropping led to an optimization of soil from the perspective of soil microorganism-Reference-Cited by-同舟云学术

Maize-peanut intercropping led to an optimization of soil from the perspective of soil microorganism

Published:2020-09-13 Issue:14 Volume:67 Page:1986-1999
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Guo Feng¹,Wang Minglun²,Si Tong²^ORCID,Wang Yuefu²,Zhao Hongjun³,Zhang Xiaojun²,Yu Xiaona²,Wan Shubo¹,Zou Xiaoxia²

Affiliation:

1. Biotechnology Research Center, Shandong Academy of Agricultural Sciences, Jinan, China

2. Shandong Provincial Key Laboratory of Dryland Farming Technology, Shandong Peanut Industry Collaborative Innovation Center, College of Agronomy, Qingdao Agricultural University, Qingdao, China

3. Shandong Peanut Research Institute, National Engineering Research Center of Peanut, Qingdao, China

Funder

National Key R&D Program of China

Agricultural Major Applied Technological Innovation of Shandong Province

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2020.1818725

Reference46 articles.

1. Effect of preceding and intercropping crops on suppression of lentil damping-off and root rot disease in New Valley – Egypt

2. Characterization of soil health in an Italian polluted site by using microorganisms as bioindicators

3. Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering

4. Diseases in Intercropping Systems

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