Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming-Reference-Cited by-同舟云学术

Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

Published:2019-01-27 Issue:10 Volume:65 Page:1341-1353
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Torres Nazareth¹,Plano Daniel²,Antolín M. Carmen¹,Sanmartín Carmen²,Domínguez-Fernández Maite³,De Peña María-Paz³,Encío Ignacio⁴,Goicoechea Nieves¹

Affiliation:

1. Facultades de Ciencias y Farmacia y Nutrición, Grupo de Fisiología del Estrés en Plantas, Departamento de Biología Ambiental, Unidad Asociada al CSIC (EEAD, Zaragoza, ICVV, Logroño), Universidad de Navarra, Pamplona, Spain

2. Facultad de Farmacia y Nutrición,Departamento de Tecnología y Química Farmacéutica, Instituto de Investigaciones Sanitarias de Navarra (IDISNA), Universidad de Navarra, Pamplona, Spain

3. Facultad de Farmacia y Nutrición, Departamento de Ciencias de la Alimentación y Fisiología, Universidad de Navarra, Pamplona, Spain

4. Departamento de Ciencias de la Salud, Instituto de Investigaciones Sanitarias de Navarra (IDISNA), Universidad Pública de Navarra, Pamplona, Spain

Funder

Spanish Ministry of Economy and Competency

INNOVINE European Project

Spanish Ministry of Education, Culture and Sport

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2018.1564907

Reference46 articles.

1. Invitro assessment of cytotoxic, antioxidant and antimicrobial activities of leaves from two grape varieties collected from arid and temperate regions in Palestine

2. AEMET (Agencia Estatal de Meteorología). Ministerio de Agricultura, Alimentación y Medio Ambiente. Spain. [accessed 2017 Jan 15]. http://www.aemet.es/es/portada.

3. Grapevine Fruiting Cuttings: An Experimental System to Study Grapevine Physiology Under Water Deficit Conditions

4. Anti-oxidant, anti-inflammatory, analgesic and antipyretic activities of grapevine leaf extract (Vitis vinifera) in mice and identification of its active constituents by LC–MS/MS analyses

5. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts

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