Effect of continuous cropping of konjac (<i>Amorphophallus konjac</i>) on soil bacterial communities as evaluated by Illumina high-throughput sequencing-Reference-Cited by-同舟云学术

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Effect of continuous cropping of konjac (Amorphophallus konjac) on soil bacterial communities as evaluated by Illumina high-throughput sequencing

Published:2022-09-16 Issue:10 Volume:69 Page:1878-1892
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

He Fei¹,Li Chuan¹,Liu Lieping²

Affiliation:

1. School of Modern Agriculture & Biotechnology, Ankang University, Ankang, China

2. Bureau of Konjac Langao, Ankang, China

Funder

National Natural Science Foundation of China

Innovative Talents Program in Shaanxi Province

Key Research and Development Program of Shaanxi Province

Science & Technology Planning Project of Ankang City

Project of Ankang Agricultural Technology Extension Center

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2022.2124405

Reference72 articles.

1. Polyphenol oxidase, tannase and proteolytic activity in relation to tannin concentration in the soil organic horizon under silver birch and Norway spruce

2. Bao SD. 2000. Soil agricultural chemistry analysis. Beijing: China Agriculture Press; p. 34–107.

3. Rhizosphere micro-organisms in relation to the apple replant problem

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