The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.-Reference-Cited by-同舟云学术

The effect of soil-climate conditions on yielding parameters, chemical composition and baking quality of ancient wheat species Triticum monococcum L., Triticum dicoccum Schrank and Triticum spelt L. in comparison with modern Triticum aestivum L.

Published:2018-06-29 Issue:2 Volume:65 Page:152-163
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Hlisnikovský Lukáš¹²,Hejcman Michal¹²,Kunzová Eva¹,Menšík Ladislav³

Affiliation:

1. Department of Nutrition Management, Crop Research Institute, Prague, Czech Republic

2. Department of Ecology, Czech University of Life Sciences, Prague, Czech Republic

3. Division of Crop Management Systems, Crop Research Institute, Praha, Czech Republic

Funder

Ministry of Agriculture of the Czech Republic

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2018.1491033

Reference26 articles.

1. Cereal grains for the food and beverage industries

2. Yield of Wheat in the United Kingdom: Recent Advances and Prospects

3. Characteristics of spelt wheat products and nutritional value of spelt wheat-based bread

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