1. Department of Forest Science, Soils and Environment, College of Agronomic Sciences, São Paulo State University, Botucatu, SP, Brazil
2. Department of Soil, Water, and Ecosystem Sciences, and Global Food Systems Institute, University of Florida, Gainesville, FL, USA
3. Laboratory of Soils, Federal Institute of Paraná, Campus Palmas, Paraná, Brazil
4. University of São Paulo, “Luiz de Queiroz” College of Agriculture, Department of Soil Science, 11 Pádua Dias Avenue, Piracicaba, SP, Brazil