Changes in soil pH and phosphorus availability during decomposition of cover crop residues
Author:
Affiliation:
1. Instituto Nacional de Tecnologia Agropecuaria, Buenos Aires, Argentina
2. Departamento de Agronomía, Universidad Nacional del Sur, Bahia Blanca, Argentina
3. Centro de Recursos Naturales Renovables de la Zona Semiarida, Bahía Blanca, Argentina
Publisher
Informa UK Limited
Subject
Soil Science,Agronomy and Crop Science
Link
https://www.tandfonline.com/doi/pdf/10.1080/03650340.2017.1308493
Reference39 articles.
1. Changes in phosphorus pools in three soils upon addition of legume residues differing in carbon/phosphorus ratio
2. Changes in soil P pools during legume residue decomposition
3. DETERMINATION OF TOTAL, ORGANIC, AND AVAILABLE FORMS OF PHOSPHORUS IN SOILS
4. The contribution of crop residues to changes in soil pH under field conditions
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