Effect of arbuscular mycorrhizal fungi on rhizosphere organic acid content and microbial activity of trifoliate orange under different low P conditions-Reference-Cited by-同舟云学术

Effect of arbuscular mycorrhizal fungi on rhizosphere organic acid content and microbial activity of trifoliate orange under different low P conditions

Published:2019-03-17 Issue:14 Volume:65 Page:2029-2042
ISSN:0365-0340
Container-title:Archives of Agronomy and Soil Science
language:en
Short-container-title:Archives of Agronomy and Soil Science

Author:

Wang Peng¹²,Wang Tian-Yu¹,Wu Shao-Hui¹,Wen Ming-Xia¹,Lu Lian-Ming¹²,Ke Fu-Zhi¹²,Wu Qiang-Sheng³^ORCID

Affiliation:

1. Institute of Citrus Research, Zhejiang Academy of Agricultural Sciences, Taizhou, China

2. National Center for Citrus Variety Improvement, Zhejiang Subcenter, Taizhou, China

3. Institute of Root Biology, Yangtze University, Jingzhou, China

Funder

National Natural Science Foundation of China

Natural Science Foundation of Zhejiang Province

National Key Research and Development Program of China

Publisher

Informa UK Limited

Subject

Soil Science,Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/03650340.2019.1590555

Reference53 articles.

1. Use of soil enzyme activities to monitor soil quality in natural and improved fallows in semi-arid tropical regions

2. Management of the mycorrhizal soil infectivity with Crotalaria ochroleuca , an indigenous wild legume in the tropics: Impacts on microbial functional diversity involved in phosphorus mobilization processes in a sahelian soil

3. Comparison of Two Methods for Quantifying Extraradical Mycelium of Vesicular-Arbuscular Mycorrhizal Fungi

4. Measurement of microbial biomass phosphorus in soil

5. The story of phosphorus: Global food security and food for thought

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