Emissions monitoring at a deep-pit swine finishing facility: Research methods and system performance

Author:

Jin Yaomin1,Lim Teng-Teeh2,Ni Ji-Qin3,Ha Jeong-Hyub4,Heber Albert J.3

Affiliation:

1. a Prairie Swine Centre, Inc. , University of Saskatchewan , Saskatoon , Saskatchewan , Canada

2. b Food Systems and Bioengineering , University of Missouri , Columbia , Missouri , USA

3. c Agricultural and Biological Engineering , Purdue University , West Lafayette , Indiana , USA

4. d Chemical Engineering , Pohang University of Science and Technology , Pohang , South Korea

Publisher

Informa UK Limited

Subject

Management, Monitoring, Policy and Law,Waste Management and Disposal

Reference15 articles.

1. Evaluation and improvement of ammonia emissions inventories

2. Chen , L. Lim , T.T. Jin , Y. Heber , A.J. Ni , J.Q. Cortus , E.L. and Kilic , I. 2011. Airflow rate calculation and uncertainty analysis for mechanically-ventilated swine finishing rooms, 19–22. Chongqing, China: Paper presented at the International Symposium on Health Environment and Animal Welfare. OctoberBeijing, China: Chinese Soceity of Agriculture Engineering.

3. FAN ASSESSMENT NUMERATION SYSTEM (FANS) DESIGN AND CALIBRATION SPECIFICATIONS

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