Food processing by-products and wastes as potential dust suppressants at mine sites: Results from unconfined compressive strength testing
Author:
Affiliation:
1. Institute of Mineral Resources Engineering, Faculty of Georesources and Materials Engineering, RWTH Aachen University, Aachen, Germany
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Waste Management and Disposal
Link
https://www.tandfonline.com/doi/pdf/10.1080/10962247.2022.2072975
Reference63 articles.
1. STICKINESS IN FOODS: A REVIEW OF MECHANISMS AND TEST METHODS
2. Food Processing By‐Products and their Utilization
3. Laboratory study of using biopolymer to reduce wind erosion
4. Crosslinking in polysaccharide and protein films and coatings for food contact – A review
5. Soil treatment with organic non-traditional additives for the improvement of earthworks
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