Bioavailability of flavonoids from tea
Author:
Publisher
Informa UK Limited
Subject
Industrial and Manufacturing Engineering,General Medicine,Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10408399709527799
Reference94 articles.
1. Tea and Cancer
2. Effects of Tea on Carcinogenesis in Animal Models and Humans
3. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
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