Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch-Reference-Cited by-同舟云学术

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Effects of Saccharose Substitutes on Physicochemical Properties and Free Radical Generation in Oxidized Potato Starch

Published:2011-11 Issue:6 Volume:14 Page:1255-1263
ISSN:1094-2912
Container-title:International Journal of Food Properties
language:en
Short-container-title:International Journal of Food Properties

Author:

Pietrzyk Sławomir,Fortuna Teresa,Dyrek Krystyna,Łabanowska Maria,Bidzińska Ewa,Orawska Jolanta

Publisher

Informa UK Limited

Subject

Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/10942911003647011

Reference24 articles.

1. Plasticisation and Mobility in Starch-Sorbitol Films

2. Hypochlorite Oxidation of Barley and Potato Starch

3. 5. ISO standard 11214. Modified starch—Determination of carboxyl group content of oxidized starch, 1996.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Granular Structure and Physicochemical Properties of Starches from Amaranth Grain;International Journal of Food Properties;2015-02-04

2. Storage Stability of Aspartame in Orange Flavored Soft Drinks;International Journal of Food Properties;2013-01

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