Estimation of Heat and Mass Transfer Coefficients During Air-Freezing of Cucumber
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/10942911003778006
Reference31 articles.
1. Development of new effective Nusselt-Reynolds correlations for air-cooling of spherical and cylindrical products
2. Heat Transfer from Hams During Freezing by Low-Temperature Air
3. Determination of Heat Transfer Coefficients for Continuous Belt Freezers
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