1. Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand
2. Department of Service Management and Service Studies, Lund University, Helsingborg, Sweden
3. Geography Research Unit, University of Oulu, Oulu, Finland
4. School of Business and Economics, Linnaeus University, Kalmar, Sweden
5. Arctic gastronomy project, Department of Food, Nutrition and Culinary Science, Umeå University, Umeå, Sweden