Antociani presenti negli ipocotili e nei cotiledoni di plantule di Raphanus sativus L
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Ecology, Evolution, Behavior and Systematics
Link
http://www.tandfonline.com/doi/pdf/10.1080/11263508209428037
Reference14 articles.
1. Anthocyanin synthesis in radish seedlings: Effects of continuous far red irradiation and phytochrome transformations
2. Chloroplast Ribosomes: Stereospecificity of Inhibition by Chloramphenicol
3. Anthocyanins and Related Compounds. II. Structural Transformations of Some Anhydro Bases
4. Photocontrol of Anthocyanin Synthesis
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1. Methyl Jasmonate- and Light-Induced Glucosinolate and Anthocyanin Biosynthesis in Radish Seedlings;Natural Product Communications;2015-07
2. Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate;Journal of Agricultural and Food Chemistry;2013-04-18
3. Starch content of etiolated radish (Raphanus sativus L.) hypocotyls as affected by chloramphenicol and external sucrose;Giornale botanico italiano;1994-01
4. Flora palinologica italiana —Schede diArtemisia glacialis L.,Artemisia genipi Weber,Artemisia umbelliformis Lam. su campioni freschi ed acetolizzati (schede n. S 175, S 176, S 177);Aerobiologia;1990-12
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