Understanding Access to and Use of Traditional Foods by Hopi Women-Reference-Cited by-同舟云学术

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Understanding Access to and Use of Traditional Foods by Hopi Women

Published:2009-05-21 Issue:2 Volume:4 Page:158-171
ISSN:1932-0248
Container-title:Journal of Hunger & Environmental Nutrition
language:en
Short-container-title:Journal of Hunger & Environmental Nutrition

Author:

Flora Cornelia Butler,Livingston Matt,Honyestewa Iva,Koiyaquaptewa Harrissa

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Health(social science)

Link

http://www.tandfonline.com/doi/pdf/10.1080/19320240902922561

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of restaurant preference in terms of gender role, Turkey sample;Journal of Tourism Leisure and Hospitality;2024-01-04

2. Globalization, localization and food culture: perceived roles of social and cultural capitals in healthy child feeding practices in Japan;Global Health Promotion;2014-01-23

3. Making Healthy Choices to Reduce Childhood Obesity: Community Capitals and Food and Fitness;Community Development;2009-06-12

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