The English Savoury Course-Reference-Cited by-同舟云学术

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The English Savoury Course

Published:2020-09-01 Issue:3 Volume:6 Page:211-240
ISSN:2054-9547
Container-title:Global Food History
language:en
Short-container-title:Global Food History

Author:

Freedman Paul¹,Evans Joshua²

Affiliation:

1. Department of History, Yale University, New Haven, CT, USA

2. School of Geography and the Environment, University of Oxford, University of Oxford, Oxford, UK

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/20549547.2020.1821423

Reference96 articles.

1. Athenaeum Club Library, (ACL), London, United Kingdom.

2. Boodle’s Club Archives (BCA), London, United Kingdom.

3. Caius College Archive (CCA), Cambridge, United Kingdom.

4. Christ Church College Archive (CCCA), Oxford, United Kingdom.

5. Codrington Library (CL), Oxford, United Kingdom.

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