Culinary Codes for an Emergent Nation: Prescriptions from Pak Chandrika, 1926
Author:
Affiliation:
1. JDM College, University of Delhi, Delhi, India
Funder
Arts and Humanities Research Council
Indian Council of Social Science Research
Publisher
Informa UK Limited
Subject
General Medicine
Link
https://www.tandfonline.com/doi/pdf/10.1080/20549547.2022.2118461
Reference60 articles.
1. How to Make a National Cuisine: Cookbooks in Contemporary India
2. Between Digestion and Desire: Genealogies of food in nationalist North India
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