Performance, carcass and technological meat quality of pigs in indoor and outdoor production systems

Author:

Heyer Anke,Kristina Andersson H.,Lundström Kerstin

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Reference34 articles.

1. Growth and carcass characteristics as well as meat and fat quality of three types of pigs under different feeding regimens

2. The effects of feeding system, lysine level and gilt contact on performance, skatole levels and economy of entire male pigs

3. Barton-Gade , P. ( 1988 ). The effect of breed on meat quality characteristics in pigs . 34th ICoMST, Brisbane . 568 – 570 .

4. The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics

5. Bridi , A. M. , Mueller , L. & Ribeiro , J. A. R. ( 1998 ). Indoor vs. outdoor rearing of pigs, performance, carcass and meat quality . 44th International Congress of Meat Science and Technology, Barcelona, Spain . 1056 – 1057 .

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