Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064700802213545
Reference42 articles.
1. Carnosine and related dipeptides as quenchers of reactive carbonyl species: From structural studies to therapeutic perspectives
2. l-carnosine (β-alanyl-l-histidine) and carcinine (β-alanylhistamine) act as natural antioxidants with hydroxyl-radical-scavenging and lipid-peroxidase activities
3. The functional evaluation of human peptide/histidine transporter 1 (hPHT1) in transiently transfected COS-7 cells
4. Natural histidine-containing dipeptide Carnosine as a potent hydrophilic antioxidant with membrane stabilizing function
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1. The short‐term feeding of low‐ and high‐histidine diets prior to market affects the muscle carnosine and anserine contents and meat quality of broilers;Animal Science Journal;2023-01
2. Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism;Metabolites;2022-12-22
3. CARNOSINE – POLYFUNCTIONAL BIOLOGICALLY ACTIVE INGREDIENT;Poljoprivreda;2022-12-20
4. The effects of standardized ileal digestible His to Lys ratio on growth performance, intestinal health, and mobilization of histidine-containing proteins in pigs at 7 to 11 kg body weight;Journal of Animal Science;2022-11-28
5. Influences of Beta-Alanine and l-Histidine Supplementation on Growth Performance, Meat Quality, Carnosine Content, and mRNA Expression of Carnosine-Related Enzymes in Broilers;Animals;2021-07-31
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