A comparison of the methods for determination of the rennet coagulation properties of milk
Author:
Publisher
Informa UK Limited
Subject
Animal Science and Zoology,Food Animals
Link
http://www.tandfonline.com/doi/pdf/10.1080/09064700500453377
Reference13 articles.
1. Technological properties of milk as influenced by genetic polymorphism of milk proteins — A review
2. CHEESE | Rennet Coagulation of Milk
3. Cheese yield
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