Chlorine dioxide gas treatment improves the quality of hardy kiwifruit (Actinidia arguta) during storage
Author:
Affiliation:
1. Division of Forest Special Products, National Institute of Forest Science, Suwon, Korea
Publisher
Informa UK Limited
Subject
Management, Monitoring, Policy and Law,Forestry
Link
https://tandfonline.com/doi/pdf/10.1080/21580103.2019.1636414
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1. The Applications of ‘active packaging and chlorine dioxide’ for extended shelf life of fresh strawberries
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4. Enhancement of the antioxidant defense system of post-harvested ‘Daw’ longan fruit by chlorine dioxide fumigation
5. Effects of Chlorine Dioxide Gas on Postharvest Physiology and Storage Quality of Green Bell Pepper (Capsicum frutescens L. var. Longrum)
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