1. Department of Field Crops, Faculty of Agriculture, Akdeniz University, Antalya, Turkiye
2. Department of Food Engineering, Akdeniz University, Antalya, Turkiye
3. Department of Food Engineering, Ankara University, Ankara, Turkiye
4. Institute of Environmental Technology and Energy Economics, Hamburg University of Technology (TUHH), Hamburg, Germany
5. Nuclear Agriculture Research School, Nuclear Science and Technology Research Institute (NSTRI), Karaj, Iran