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Production and reconstruction of food cultural spaces from a glocalization perspective: Evidence from Yanji City

  • Published:2023-03-23 Issue:1 Volume:43 Page:89-105
  • ISSN:0261-4367
  • Container-title:Leisure Studies
  • language:en
  • Short-container-title:Leisure Studies

Author:

Xueling Tan12,Yinhe Li2,Yajuan Li3ORCID,Hu Yu1ORCID

Affiliation:

1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing, China

2. School of Geography and Ocean Sciences, Yanbian University, Yanbian, China

3. College of Urban and Environmental Science, Central China Normal University, Wuhan, China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Subject

Tourism, Leisure and Hospitality Management,Geography, Planning and Development

Reference46 articles.

1. Mobility

2. Class and Cuisine in Contemporary Britain: the Social Space, the Space of Food and Their Homology

3. Construction and remodeling of Guangzhou food culture space by social media;Cai X. M.;Human Geography,2013

4. Castells, M. (2010). The rise of the network society (2nd ed.). Wiley-Blackwell.

5. Toward three-dimensional dialectics – lefebvre’s theory of space production;Christian S.;The International Urban Planning,2021

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