Isolation and characterization of α-(1→6)-glucans fromCistanche deserticola-Reference-Cited by-同舟云学术

Isolation and characterization of α-(1→6)-glucans fromCistanche deserticola

Published:2005-12 Issue:6 Volume:7 Page:823-828
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Wu X.-M.,Tu P.-F.

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

http://www.tandfonline.com/doi/pdf/10.1080/10256018808623883

Reference13 articles.

1. Studies on the Constituents of Cistanchis Herba. VIII

2. The constituents of Cistanche tubulosa (Schrenk) Hook. f. II. Isolation and structures of a new phenylethanoid glycoside and a new neolignan glycoside.

3. Structural analysis of α-d-glucans by 13C-nuclear magnetic resonance, spin-lattice relaxation studies

4. Tennen Yuki Kagobutsu Toronkai Koen Yoshishu, 24, 103 (1981).

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