Two new guaiane sesquiterpenes from the fruiting bodies of Lactarius Deliciosus-Reference-Cited by-同舟云学术

Two new guaiane sesquiterpenes from the fruiting bodies of Lactarius Deliciosus

Published:2019-12-03 Issue:1 Volume:23 Page:20-25
ISSN:1028-6020
Container-title:Journal of Asian Natural Products Research
language:en
Short-container-title:Journal of Asian Natural Products Research

Author:

Tian Cong-Kui¹,Yuan Rui-Ying²³,Wang Yu-Xi³,Chen Ling³,Wu Zi³,Liu Lei⁴,Cai You-Sheng³

Affiliation:

1. Wuling Mountain Institute of Natural Medicine, Key Laboratory of Biological Resources Protection and Utilization of Hubei Province, Hubei Minzu University, Enshi 445000, China;

2. Department of Medicament, College of Medicine, Tibet University, Lhasa 850000, China;

3. Institute of TCM and Natural Products, School of Pharmaceutical Sciences, Wuhan University, Wuhan 430071, China;

4. Hubei Three Gorges Polytechnic, Yichang 443000, China

Publisher

Informa UK Limited

Subject

Organic Chemistry,Complementary and alternative medicine,Drug Discovery,Pharmaceutical Science,Pharmacology,Molecular Medicine,General Medicine,Analytical Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10286020.2019.1695781

Reference16 articles.

1. Mushroom biology — A new discipline

2. Assays of the biological activities of guaiane sesquiterpenoids isolated from the fruit bodies of edible lactarius species

3. New Fatty Acid Esters of Drimane Sesquiterpenes from Lactarius uvidus

4. Antioxidant Properties of the Wild Edible Mushroom Lactarius salmonicolor

5. A new lindenane-type sesquiterpenoid lactone from Chloranthus japonicus

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1. Structural characteristics and intestinal flora metabolism mediated immunoregulatory effects of Lactarius deliciosus polysaccharide;International Journal of Biological Macromolecules;2024-10

2. Immobilization and characterization of the Lactarius deliciosus mycelia-embedded polylysine-alginate beads and their decolorization performance;Frontiers of Chemical Science and Engineering;2023-07-21

3. Effect of solvent extraction system on the antioxidant properties of seven wild edible mushrooms and identification of phenolic compounds by high-performance liquid chromatography;Pharmacognosy Magazine;2021