Effect of ω-3 polyunsaturated fatty acids on liver function and inflammatory reaction in patients undergoing hepatectomy: a systematic review and meta-analysis of randomized control trials-Reference-Cited by-同舟云学术

Effect of ω-3 polyunsaturated fatty acids on liver function and inflammatory reaction in patients undergoing hepatectomy: a systematic review and meta-analysis of randomized control trials

Published:2019-02-22 Issue:4 Volume:13 Page:375-384
ISSN:1747-4124
Container-title:Expert Review of Gastroenterology & Hepatology
language:en
Short-container-title:Expert Review of Gastroenterology & Hepatology

Author:

Zhang Chengshuo¹²,Lin Jianzhen¹,Li Feng¹,Li Yue¹,Jiang Baofeng¹,Bai Han¹,Zhang Jialin¹²

Affiliation:

1. Hepatobiliary Surgery Department and Unit of Organ Transplantation, First Hospital of China Medical University, Shenyang, Liaoning, P.R. China

2. Key Laboratory of Organ Transplantation of Liaoning Province, First Hospital of China Medical University, Shenyang, Liaoning, P.R. China

Funder

Natural Science Foundation of Liaoning Province

Clinical Medicine Discipline Promotion Plan-Cultivate Discipline Construction Support Plan of China Medical University

Publisher

Informa UK Limited

Subject

Gastroenterology,Hepatology

Link

https://www.tandfonline.com/doi/pdf/10.1080/17474124.2019.1578648

Reference41 articles.

1. Inflammation and pro-resolution inflammation after hepatobiliary surgery

2. Inflammatory response and oxidative stress during liver resection

3. Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Diseases

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