Essential oil composition of fresh ginger cultivars from North-East India
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2013.796496
Reference28 articles.
1. A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger (Zingiber officinale) and Cumin (Cuminum cyminum)
2. Effects of drying on flavour compounds in Australian-grown ginger (Zingiber officinale)
3. Gingerol Content of Diploid and Tetraploid Clones of Ginger (Zingiber officinale Roscoe)
4. Antioxidant/Lipoxygenase Inhibitory Activities and Chemical Compositions of Selected Essential Oils
5. Essential Oil Composition and Antimicrobial Activity of Three Zingiberaceae from S.Tomé e Príncipe
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