Effect ofThymus vulgarisandOriganum compactumessential oils on the shelf life of fresh goat cheese
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2013.871673
Reference32 articles.
1. Technology transfer of some Moroccan traditional dairy products (lben, jben and smen) to small industrial scale
2. Control of Salmonella in foods by using essential oils: A review
3. Potential antimicrobial uses of essential oils in food: is citrus the answer?
4. Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere
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