Chemical composition, antioxidant and antiproliferative activities of essential oil fromSchinus areiraL. andMinthostachys spicata(Benth.) Epl. grown in Cuzco, Peru
Author:
Publisher
Informa UK Limited
Subject
General Chemistry
Link
http://www.tandfonline.com/doi/pdf/10.1080/10412905.2015.1120691
Reference43 articles.
1. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: Their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat
2. Composition of the Essential Oil ofSchinus molleL. Grown in Turkey
3. Essential oil from the fruits ofSchinus molleL. from Peru
4. Chemical composition of the oil and supercritical CO2 extract ofSchinus molle L.
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