Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils-Reference-Cited by-同舟云学术

Composition and antimicrobial activity of Pastinaca sativa subsp. sativa, P. sativa subsp. urens and P. hirsuta essential oils

Published:2022-11-27 Issue:2 Volume:35 Page:154-167
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Ušjak Ljuboš¹^ORCID,Drobac Milica¹^ORCID,Ivanov Marija²^ORCID,Soković Marina²^ORCID,Milenković Marina T.³^ORCID,Niketić Marjan⁴⁵,Petrović Silvana¹^ORCID

Affiliation:

1. Department of Pharmacognosy, University of Belgrade - Faculty of Pharmacy, Belgrade, Serbia

2. Mycological Laboratory, Department of Plant Physiology, University of Belgrade, Institute for Biological Research “Siniša Stanković”-National Institute of Republic of Serbia, Belgrade, Serbia

3. Department of Microbiology and Immunology, University of Belgrade - Faculty of Pharmacy, Belgrade, Serbia

4. Natural History Museum, Belgrade, Serbia

5. Serbian Academy of Sciences and Arts, Belgrade, Serbia

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2022.2147675

Reference29 articles.

1. Phytochemical composition of the essential oils from three Apiaceae species and their antibacterial effects on food-borne pathogens

2. Essential oils and quality composts sourced by recycling vegetable residues from the aromatic plant supply chain

3. Biochar filled high-density polyethylene composites with excellent properties: Towards maximizing the utilization of agricultural wastes

4. Parsnip (Pastinaca sativa L.) Breeding for the Future

5. Edible Medicinal and Non Medicinal Plants

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