Chemical profiles of essential oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2-Reference-Cited by-同舟云学术

Chemical profiles of essential oils of marjoram (Origanum majorana) and oregano (Origanum vulgare) obtained by hydrodistillation and supercritical CO2

Published:2017-06-21 Issue:5 Volume:29 Page:367-374
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Busatta Cassiano¹,Barbosa Juliana¹,Cardoso Rafael Imlau¹,Paroul Natalia¹,Rodrigues Maria²,Oliveira Débora de³,Oliveira José Vladimir de³,Cansian Rogério Luis¹^ORCID

Affiliation:

1. Departamento de Engenharia de Alimentos, Universidade Regional Integrada do Alto Uruguai e das Missões, Erechim, Brasil

2. Instituto de Química e Geociências, Departamento de Química Orgânica, Universidade Federal de Pelotas, Campus Universitário s/n, Pelotas, Brasil

3. Departamento de Engenharia Química e de Alimentos, Universidade Federal de Santa Catarina, Florianópolis, Brasil

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2017.1340197

Reference31 articles.

1. Alteração dos metabólitos secundários em plantas de Hypericum perforatum L. (Hypericaceae) submetidas à secagem e ao congelamento

2. Physico-chemical evaluation of Rosmarinus officinalis L. essential oils

3. Applications of Supercritical Fluid Extraction (SFE) of Palm Oil and Oil from Natural Sources

4. Supercritical carbon dioxide extraction of carotenoids, tocopherols and sitosterols from industrial tomato by-products

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