Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of Origanum glandulosum Desf. obtained by microwave steam distillation-Reference-Cited by-同舟云学术

Effects of microwave heating on the antioxidant and insecticidal activities of essential oil of Origanum glandulosum Desf. obtained by microwave steam distillation

Published:2017-05-09 Issue:5 Volume:29 Page:420-429
ISSN:1041-2905
Container-title:Journal of Essential Oil Research
language:en
Short-container-title:Journal of Essential Oil Research

Author:

Sahraoui Naima¹,Hazzit Mohamed²,Boutekedjiret Chahrazed³

Affiliation:

1. Laboratoire des Phénomènes de Transfert, Département de Génie des Procédés, USTHB, Alger, Algeria

2. Département de Technologie des Industries Agricoles et Alimentaires, Ecole Nationale Supérieure Agronomique (ENSA), Alger, Algeria

3. Laboratoire des Sciences et Techniques de l’Environnement (LSTE), Ecole Nationale Polytechnique, Alger, Algeria

Publisher

Informa UK Limited

Subject

General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/10412905.2017.1322009

Reference46 articles.

1. Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae

2. Extraction of polyphenols from black tea – Conventional and ultrasound assisted extraction

3. Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin

4. A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity

5. Microwave accelerated steam distillation of essential oil from lavender: A rapid, clean and environmentally friendly approach

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