Variation in the essential oil yields and compositions of Myrtle (Myrtus communis L.) Populations collected from natural habitats of Southern Iran
Author:
Affiliation:
1. Department of Horticultural Science, College of Agriculture, Shiraz University, Shiraz, Iran
2. School of Pharmacy, University of Camerino, Camerino, Italy
Funder
Shiraz University
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2018.1486745
Reference24 articles.
1. Fruit color, chemical and genetic diversity and structure of Myrtus communis L. var. italica Mill. morph populations
2. Essential Oils of Myrtaceae Species Growing Wild in Tunisia: Chemical Variability and Antifungal Activity AgainstBiscogniauxia mediterranea, the Causative Agent of Charcoal Canker
3. Myrtus communis Berry Color Morphs: A Comparative Analysis of Essential Oils, Fatty Acids, Phenolic Compounds, and Antioxidant Activities
4. CHARACTERS USEFUL TO CULTIVATION IN SPONTANEOUS POPULATIONS OF MYRTUS COMMUNIS L.
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1. Myrtle: a versatile medicinal plant;Nutrire;2023-02-16
2. Essential Oil Variability of Superior Myrtle (Myrtus communis L.) Accessions Grown under the Same Conditions;Plants;2022-11-18
3. Fruit Quality Characters of Myrtle (Myrtus communis L.) Selections: Review of a Domestication Process;Sustainability;2021-08-06
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