Chemical composition of the leaf oil fromBaccharis punctulataDC. at two phenological stages
Author:
Affiliation:
1. Departamento de Ciencias Básicas, Universidad Nacional de Luján, Luján, Argentina
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2019.1612472
Reference29 articles.
1. Baccharis(Asteraceae): Chemical Constituents and Biological Activities
2. Baccharis dracunculifolia, the main botanical source of Brazilian green propolis, displays antiulcer activity
3. Seasonal Variation of the (E)-Nerolidol and Other Volatile Compounds Within Ten Different Cultivated Populations ofBaccharis dracunculifoliaD.C. (Asteraceae)
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1. Changes in the composition of the leaf oil from Baccharis punctulata D.C. specimens from Argentina depend on the different stages of the plant through the year;Journal of Essential Oil Research;2022-12-28
2. Antiprotozoal Effect of Baccharis spicata and B. punctulata Volatile Oils and Their Active Components Against Trypanosoma cruzi;Revista Brasileira de Farmacognosia;2022-01-11
3. Chemical Characterization of Essential Oils of Senecio glaucus ssp. Coronopifolius (Maire) Alexander and Ridolfia segetum (L.) Moris Growing in Morocco;Journal of Essential Oil Bearing Plants;2020-09-02
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