Authentication of Lavandula angustifolia Mill. (Lamiaceae) essential oil using physical property, gas chromatography, enantiomeric selectivity, and stable isotope analyses
Author:
Affiliation:
1. D. Gary Young Research Institute, Lehi, USA
2. CNRS, Université de Lyon, Institut des Sciences Analytiques, Villeurbanne, France
Publisher
Informa UK Limited
Subject
General Chemistry
Link
https://www.tandfonline.com/doi/pdf/10.1080/10412905.2023.2280900
Reference41 articles.
1. L.H. Bailey, Manual of Cultivated Plants, revised. Macmillan Publishing Company, New York, USA, pp. 850–851 (1951).
2. M.L. Lis-Balchin, The Genus Lavandula, 1st. Taylor & Francis, London, England, pp. 57-79, 194-199, 200–202 (2002).
3. Comparison of chemical composition and antibacterial activity of lavender varieties from Poland
4. Chiroptical fingerprints to characterize lavender and lavandin essential oils
5. Identification of metabolomic markers of lavender and lavandin essential oils using mid-infrared spectroscopy
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