Author:
Zhang Yuangang,Ho Chi-Tang,Khurana Amrik L.
Cited by
13 articles.
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1. Tamarind;Handbook of Spices in India: 75 Years of Research and Development;2023-10-11
2. Effect of solvent extraction on the key aroma components of Tamarindus indica L. pulp;Journal of Food Composition and Analysis;2023-10
3. Tamarind;Handbook of Herbs and Spices;2012
4. Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand;Journal of the Science of Food and Agriculture;2010-03-09
5. Identification of Characteristic Aroma Components of Thai Fried Chili Paste;Journal of Agricultural and Food Chemistry;2007-12-29